I would be vegan but it means I can’t eat Eggs! Can you imagine… nope I can’t! Egg stew is a very simple, quick stew that goes with so many accompaniments or on its own! Personally Egg Stew with rice, boiled yam or boiled plantain is lit! So let’s gets to it so I can go and finish my plate

Rice water! This simple and random meal was a staple breakfast growing up and let’s say I have been thinking a lot about my childhood favorite moments and reminiscing of making this with my mum! It was always a highlight!

Wasawasa! A couscous like meal made from yam flour is one of my favorite street foods growing up in Tamale. In fact, the vendors in school knew my order right when I showed up; “wasawasa, gbana ( wele, kpomo), talia ni shito” lool.

BOABAB leave Soup! “Manyan Kuuka” as I grew up calling it. I doubt you even know what that is unless you are either from northern part of most Sub Saharan African homes. This is a vibrant green soup made out of the leaves of the baobab tree which is dried and powdered.

I love simple food! Simple to cook, no fuss and yet so delicious and healthy. And with the weather looking a bit promising this week, this recipe is sure to be a hit at your picnics or perfect for when friends come over.